Nutrients in Luncheon meat, pork and chicken, minced, canned, includes Spam Lite

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Luncheon meat, pork and chicken, minced, canned, includes Spam Lite.

NutrientAmount and UnitPercentage
Water 65.72 g 65.72%
Energy (calorie) 196 kcal
Energy (joule) 819 kJ
Protein 15.23 g 15.23%
Total lipid (fat) 13.9 g 13.9%
Ash 3.8 g 3.8%
Carbohydrate, by difference 1.35 g 1.35%
Fiber, total dietary 0 g
Sugars, total 1.26 g 1.26%
Calcium, Ca 39 mg 0.04%
Iron, Fe 1.4 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 109 mg 0.11%
Potassium, K 461 mg 0.46%
Sodium, Na 1032 mg 1.03%
Zinc, Zn 2.2 mg
Copper, Cu 0.1 mg
Selenium, Se 27 µg
Vitamin C, total ascorbic acid 38.5 mg 0.04%
Thiamin 0.18 mg
Riboflavin 0.21 mg
Niacin 3.45 mg
Vitamin B-6 0.283 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 64.3 mg 0.06%
Betaine 6.3 mg 0.01%
Vitamin B-12 0.61 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D3 (cholecalciferol) 0.6 µg
Vitamin D 24 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 4.514 g 4.51%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.024 g 0.02%
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.15 g 0.15%
16:0 hexadecanoic, palmitic fatty acid 2.92 g 2.92%
18:0 octadecanoic, stearic fatty acid 1.41 g 1.41%
Fatty acids, total monounsaturated 7.02 g 7.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.45 g 0.45%
18:1 undifferentiated 6.57 g 6.57%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.47 g 1.47%
18:2 undifferentiated 1.35 g 1.35%
18:3 undifferentiated, octadecatrienoic, linolenic 0.12 g 0.12%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 75 mg 0.08%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg